MAXI Dryer – Overview and Features
The MAXI dryer offers a usable drying surface of 4.8 m² and is divided into two chambers with independent temperature control. It is ideal for drying mushrooms, apples, pears, plums, apricots and fruits in general, as well as vegetables, meat, saffron and aromatic herbs.
MAXI is recommended for individuals, farms, laboratories, food processors and businesses looking to transform and preserve their products using an advanced dehydration process. The unit can operate with either standard ventilation or heated-air ventilation, while the continuous air treatment system helps maintain product freshness and drying quality.
Technical Specifications
- Drying capacity: 4.8 m²
- Overall dimensions: 570 × 480 × H = 1370 mm
- Stainless steel trays: 32 pcs., dimensions 400 × 380 mm
- Operating temperature: up to 90°C
- Material: Food-grade stainless steel
The MAXI dryer combines compact dimensions with a large drying capacity, making it suitable for small and medium-scale production of dried fruits, vegetables, herbs, mushrooms and other food products.
Manufacturer: SPAGNI S.a.S – Italy